JITHENDRAN, L.; C. A., K.; NAIR, P. Phytochemical Profile and Total Phenolic Content of Processed Solanum nigrum Linn Ripe Berry Extract. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S1, p. 53–61, 2021. DOI: 10.21048/IJND.2021.58.S1.27538. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/27538. Acesso em: 28 apr. 2024.