K., D.; S., A. M. Cooking and Sensory Attributes of Homemade Noodle. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S1, p. 29–37, 2021. DOI: 10.21048/IJND.2021.58.S1.27535. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/27535. Acesso em: 9 may. 2024.