KUMARI, A.; GAUTAM, G.; CHAUHAN, A. K.; SINGH, M.; SINGH, A. Effect of Different Drying Methods on Nutritional and Functional Properties of Onion Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 3, p. 301–316, 2021. DOI: 10.21048/IJND.2021.58.3.27283. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/27283. Acesso em: 2 may. 2024.