SHARMA, M.; DAS, M.; SARMA, J.; S., A. Efficacy Trials of Sorghum based Composite Flour Mix on the Blood Glucose Levels of Experimental Induced Hyperglycemic Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 2, p. 244–256, 2021. DOI: 10.21048/IJND.2021.58.2.26727. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/26727. Acesso em: 3 may. 2024.