G. P., J. Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 4, p. 516–517, 2020. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/26419. Acesso em: 29 apr. 2024.