PARIKH, P.; KUMAR, S. Food as Medicine in Context of COVID 19: Concept of Rainbow Diet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 2, p. 289–298, 2021. DOI: 10.21048/IJND.2021.58.2.25908. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/25908. Acesso em: 28 apr. 2024.