BALASASIREKHA, R. Innovative Food Science and Emerging Technologies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 2, p. 220–221, 2020. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/25353. Acesso em: 3 may. 2024.