DINESH, K. N.; DINESHA, R.; SRINIVAS, L. Antioxidant Activity of Indian Medicinal Plants. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 1, p. 39–52, 2014. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/2518. Acesso em: 1 may. 2024.