DAS, P. K.; NIRMALA, C. Development of Locally Available Fruit Incorporated Pasta. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 2, p. 190–197, 2014. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/2510. Acesso em: 6 may. 2024.