VASANTHA KUMARI, P.; NARAYANASAMY, S. Effect of Multilegume Flour Addition on Pasta Processing and Quality Evaluation. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 2, p. 183–189, 2014. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/2509. Acesso em: 29 apr. 2024.