K., N.; S., S.; PALANISWAMY, R. Carotenoids: Source of Food Colour and its Benefits. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 1, p. 120–137, 2021. DOI: 10.21048/IJND.2021.58.1.24867. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/24867. Acesso em: 5 may. 2024.