VINOD RAJ, M. C.; SANDEEP, P. G.; BHAVYA, S. N.; PRAKASH, J. Salt Consumption Behavior among Selected Subjects and Salt Content of Common Processed Snack Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 4, p. 442–451, 2015. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/2410. Acesso em: 4 may. 2024.