BHOSALE, S.; VIJAYALAKSHMI, D.; CHANDRU, R.; SHIVALEELA, H. B. Processing of Rice Bran and Utilization in Food Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 3, p. 253–265, 2015. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/2397. Acesso em: 6 may. 2024.