GAYATHRI, V. Food Technology – Applied Research and Production Techniques. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 3, p. 339–340, 2019. DOI: 10.21048/ijnd.2019.56.3.23869. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/23869. Acesso em: 29 apr. 2024.