USHA KUJUR, N.; THAKUR, A. R. S.; ARVINADAN, A.; KUMAR, A.; SARAVANAN, C. Determination of Iron Content in Wheat Flour of Organized and Unorganized Sector. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 3, p. 335–338, 2019. DOI: 10.21048/ijnd.2019.56.3.23540. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/23540. Acesso em: 29 apr. 2024.