DEVI, C. B.; BAINS, K.; KAUR, H.; KAUR, A. Development of Wheatgrass Powder Enriched Health Foods with Enhanced Free Radical Scavenging Activity. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 3, p. 232–242, 2019. DOI: 10.21048/ijnd.2019.56.3.23511. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/23511. Acesso em: 2 may. 2024.