PRABHA, S.; GOOMER, S. Quality assessment of sprouted mung beans at various storage temperatures. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 1, p. 26–33, 2019. DOI: 10.21048/ijnd.2019.56.1.21370. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/21370. Acesso em: 3 may. 2024.