GAUTAM, M.; TANWAR, B. Development of Nankhatai - A Nutrient Rich Gluten Free Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 3, p. 258–264, 2019. DOI: 10.21048/ijnd.2019.56.3.21165. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/21165. Acesso em: 7 may. 2024.