PUSHPA, B. P.; KEMPANNA, C. Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 1, p. 40–47, 2019. DOI: 10.21048/ijnd.2019.56.1.20813. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/20813. Acesso em: 29 apr. 2024.