PANDEY, S.; POONIA, A. Insects - An Innovative Source of Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 1, p. 108–115, 2018. DOI: 10.21048/ijnd.2018.55.1.16535. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/16535. Acesso em: 29 apr. 2024.