PRITWANI, R.; MATHUR, P. Household Processing Practices of Milk and Cottage Cheese: Implications for Vitamin A Retention. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 166–176, 2018. DOI: 10.21048/ijnd.2018.55.2.16078. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/16078. Acesso em: 5 may. 2024.