H.M., M.; S.N, P.; PRAKASH, J. Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘<i>Poories</i>’. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 3, p. 265–277, 2017. DOI: 10.21048/ijnd.2017.54.3.15989. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/15989. Acesso em: 29 apr. 2024.