JEYAKUMARI, A.; ROY, R.; NINAN, G.; RENUKA, V. Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (<i>Pangasianodon hypophthalmus</i>) Chunks during Ice Storage. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 2, p. 149–160, 2017. DOI: 10.21048/ijnd.2017.54.2.15542. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/15542. Acesso em: 2 may. 2024.