AMBEGAOKAR, S. D.; RAJ, H.; SHINDE, V. P.; RADHAKRISHNA RAO, M. V. Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 1, p. 14–16, 1965. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14424. Acesso em: 29 apr. 2024.