GUTTIKAR, M. N.; PANEMANGALORE, M.; DORAISWAMY, T. R.; NARAYANA RAO, M.; RAJALAKSHMI, D.; SWAMINATHAN, M. The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 3, p. 113–118, 1965. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14407. Acesso em: 29 apr. 2024.