DORAISWAMY, T. R.; GUTTIKAR, M. N.; PANEMANGAZLORE, M.; RAJALAKSHMI, D.; SWAMINATHAN, M. Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 2, p. 71–74, 1965. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14398. Acesso em: 4 may. 2024.