DESHMUKH, A. D.; SOHONIE, K. Proteins of Green Gram-II. Amino Acid Composition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 4, p. 183–186, 1965. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14386. Acesso em: 3 may. 2024.