KAMALANATHAN, G. Gourmet Food on a Wheat Free Diet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 3, p. 264–264, 1967. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14332. Acesso em: 28 apr. 2024.