DEVADAS, R. P.; GIRIJA BAI, R.; SNEHALATHA, N. Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 4, p. 300–305, 1967. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14278. Acesso em: 29 apr. 2024.