SUBRAMANIAN, S. ’Food Poisoning and Food Hygiene’. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 6, n. 4, p. 383–384, 1969. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/14265. Acesso em: 30 apr. 2024.