SAROJA, S.; VIJAYA, D. Effect of Cooking and Germination on the Nutritive Value of Tenai (<i>Setaria italica</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 34, n. 3, p. 64–68, 1997. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13830. Acesso em: 28 apr. 2024.