GUPTA, P. Acceptability Trials of Milk and Curds after Boiling/Storing in Different Types of Utensils. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 6, p. 171–174, 1989. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13712. Acesso em: 3 may. 2024.