SURYAWANSHI, J. R.; ADSULE, R. N.; CHAVAN, U. D. Effect of Processing and Storage on Phytate, Polyphenols and Trypsin Inhibitor Activity in Groundnut Kernels. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 7, p. 191–195, 1989. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13700. Acesso em: 30 apr. 2024.