FOKOU, E.; DOMNGANG, F. <i>In Vivo</i> Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of <i>Solanum nigrum</i> L., <i>Xanthosoma sp</i> and <i>Gnetum africanum</i> L. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 12, p. 366–373, 1989. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13660. Acesso em: 4 may. 2024.