GIRI, J.; JEYANTHI, G. P.; SELVI, S. Evaluation of Selenium and Chromium Content in Selected Foods - II. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 5, p. 140–143, 1988. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13622. Acesso em: 8 may. 2024.