NANDA, P.; KHANNA, P. Nutritive Value and Shelf Life of Home Based Potato Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 9, p. 288–291, 1998. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13591. Acesso em: 1 may. 2024.