MEHTA, S.; MEHTA, U. The Effect of Low, Optimum and Higher Dietary Zinc Copper Levels on Hemoglobin Levels in Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 25, n. 12, p. 384–387, 1988. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13584. Acesso em: 28 apr. 2024.