KASTURIBA, B.; PHADNIS, L. Effect of Different Cereal Pulse Ratio on Riboflavin Content in Case of ’Idli’. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 6, p. 175–177, 1987. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13558. Acesso em: 5 may. 2024.