GANDHI, A. P.; ALI, N. Preparation of Soypaneer at Rural Level. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 2, p. 45–50, 1987. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13529. Acesso em: 2 may. 2024.