SINGH, S.; GILL, K.; SONI, G. L.; SING, R. Nutritional Evaluation of Winged Bean - Effect of Hepatic Dehydiocenases. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 10, p. 319–324, 1987. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13467. Acesso em: 28 apr. 2024.