MURTHY, N. K. Lipids in Cereal Technology: (Food Science and Technology Series). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 10, p. 317–318, 1985. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13188. Acesso em: 29 apr. 2024.