CHANDRASEKHAR, K. Statistical Methods in Food and Consumer Research. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 12, p. 383–383, 1985. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13159. Acesso em: 4 may. 2024.