RAY, P. K. Thin Layer Chromatographic Estimation of Available Lysine in Condensed Milk. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 7, p. 201–205, 1985. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13146. Acesso em: 3 may. 2024.