GHOSH, A.; CHAKRAVARTY, I. Effect of Acute, Sub-Acute and Chronic Treatment of Lac Dye on the Hepatic β-Glucuronidase Activity. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 5, p. 147–153, 1985. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13130. Acesso em: 29 apr. 2024.