AZIZ, T. Thermal Processing of Dahi to Improve its Keeping - Quality. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 3, p. 80–87, 1985. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13116. Acesso em: 3 may. 2024.