KAMALANATHAN, . Spices and Condiments : Chemistry, Microbiology, Technology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 3, p. 108–108, 1983. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/13068. Acesso em: 4 may. 2024.