KHADER, V.; PATEL, G. H. Chemical Analysis of Deep Fat Fried Snacks <i>(Chevda and Ganthia)</i> Commonly Consumed in Gujarat. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 3, p. 87–95, 1982. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12952. Acesso em: 28 apr. 2024.