GIRI, J. Human Haemoglobin Variants and their Characteristics. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 2, p. 78–78, 1981. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12824. Acesso em: 30 apr. 2024.