MURTHY, N. K. Evaluation of Proteins for Humans. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 4, p. 149–150, 1981. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12796. Acesso em: 3 may. 2024.