DEVADAS, R. P. Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 7, p. 235–242, 1981. Disponível em: http://www.informaticsjournals.com/index.php/ijnd/article/view/12737. Acesso em: 2 may. 2024.